Mary Moore is the founder and CEO of The Cook’s Warehouse, Atlanta’s premier gourmet cookware retailer and cooking school. Since launching the first Midtown Atlanta location in 1995, she has expanded the brand into multiple retail stores, a successful e-commerce platform, and a culinary education hub offering over 700 cooking classes annually. Before founding the company, Moore worked in acclaimed Atlanta restaurants and led research and development at Harry’s Farmers Market. She has contributed to regional media, written for dining and lifestyle publications, and supported community wellness efforts, including Michelle Obama’s “Chefs Move to Schools” initiative.